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ENTRIES NOW OPEN FOR THE 2017 GOLD MEDAL AWARDS!

CLICK HERE TO ENTER NOW!

 

Why Enter?

  • Recognise – let your sector know who is at the top of their game. All finalists will have their profiles raised and will receive national coverage in Hotel & Catering Review magazine.

  • Promote – grow your business exponentially by fully capitalising on every success. Win coveted recognition for your work and build on it with innovative marketing tools.

  • Differentiate– A Gold Medal Award will set you apart from your competitors.

  • Highlight – Showcase your expertise in hospitality.

  • Evaluate – Have your service/premise evaluated and benchmarked by our professional judges and seen by our sponsors.

  • Motivate – Gold Medal Awards recognise the hard work and achievements of your employees; winning one can help boost staff morale and improve motivation.

  • Network – Give your team a great night out and make valuable contacts. Network with the who’s who of the industry, meeting colleagues old and new.

How Much Does it Cost?

Entry to the Gold Medal awards is FREE for subscribers to the Hotel & Catering Review magazine. If you're not a subscriber, the fee is €92.50 and with that you will receive 5 entries into the awards, the next 12 issues of Hotel & Catering Review and the next Annual Directory. 

Who Do I Contact About the Awards?

Please contact Event Manager Hazel Johnston 01 432 2274 or email hazel.johnston@ashville.com. Check out our FAQ page for a list of the most common questions.

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